Home Lifestyle ‘Southern Ground’ celebrates Southern baking

‘Southern Ground’ celebrates Southern baking

by

Asheville, NC miller Jennifer Lapidus is considered one of the leaders of the cold stone-milled flour movement in the South. While delivering extraordinary taste, texture and story, regional flour allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. 

At Carolina Ground, Lapidus transforms bakery offerings with intensely flavorful flour, made from regional grains cold stone-milled. In her newly released book, “Southern Ground,” she celebrates the work of Southern bakers (Little Tart Bakeshop, Osono Bread, Evergreen Butcher + Baker) while helping home bakers understand the source and makeup of the most important of ingredients: flour.

Laura Cubbage, The Atlanta 100

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Miami 100